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Situated on the 25th floor of the highest building in District 5, Top of the Town Restaurant certainly lives up to its name. With sprawling windows on 3 sides, the restaurant provides a breathtaking panoramic view of the city as far as the eye can see. Plush carpeting and cushy armchairs create a luxurious air. A romantic spot for evening dining, sip a long-stemmed glass of wine while enjoying the twinkling lights below. Specializing in Continental and Vietnamese fare, the executive chef designs some truly signature dishes.
Start with extensive appetizer selections like smoked beef carpaccio served with marinated mushrooms or savory poached tiger prawns. International cuisine includes a risotto rice stew with crab meat, fresh herbs and a hint of caviar or a simmered chicken breast stuffed with shrimp. Or enjoy local flavors like caramelized fish cooked in a clay pot or a distinct red tilapia hot pot cooked with a signature style.
Extravagant monthly set menus all provide unique tastes for every season. Dining at its best, Top of the Town takes artfully-prepared cuisine to a new level.
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