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Named after the clay charcoal oven used in India for baking bread and roasting meat, Tandoor uses it’s own kiln expertly to cook and grill its juicy meats and large selection of differing naan. Recently relocated to District 1, Tandoor restaurant specializes in just about every Northern Indian dish, from vindaloo curries to chicken, mutton or fish kebobs. Don’t miss the chicken butter masala or savory tandoori chicken, spiced to your liking!
Tandoor also serves fresh aromatic side salads and delicate yogurt dishes to cool the palate. Vegetarians may spend hours perusing the fantastic non-meat choices on the menu at Tandoor, but try the vegetarian kabob of minced vegetables with cheese, it simply melts in your mouth. And more recently added Southern Indian dishes include an assortment of fluffy dosas. Tandoor’s atmosphere provides a refreshing accompaniment to the spicy cuisine; creamy tiles and cool linens match sheer curtains framing the large windows. A roomy second floor provides great space for events, seating up to 70 people. And Tandoor even offers quick trips through the city to deliver warm food to your door. With traditional flavors and a great location, Tandoor is an unparalleled dining experience.
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