Pizza, pizza and more wood-fired pizza makes up the menu at Scoozi. Baked in the outdoor, wood-fire imported oven, the pies emerge bubbling with cheese and delicious toppings, crust slightly blackened and dusted with flour. All signature pizzas are best washed down with a glass or two of the house red or chilled draft beer.

The restaurant specializes in high-quality toppings-no over-processed cheese or mushrooms from a can found here. Popular choices include the ‘Inferno’, which comes topped with standard tomato sauce and mozzarella cheese, along with homemade Italian sausages and spicy salami; the ‘Tartufo’: fontina, gorgonzola, parmesan, mushrooms and truffle oil; and the ‘Rucola’, mozzarella, rocket salad, cherry tomatoes and parmesan. Other fantastic toppings include the parma ham, prawns, artichoke and smoked salmon. An outdoor deck allows diners to watch their pizzas being made on warm evenings. While indoor modern décor welcomes workers doing business in the office building above for a filling and tasty lunch. Visit on Sunday when Scoozi offers buy 1 pizza, get 1 free. And on offer Monday through Saturday: buy 1 pizza, get 1 draft beer free.

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