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Located just inside the cool, neutral tones of five-star Hotel Equatorial Ho Chi Minh City’s lobby, Orientica Seafood Restaurant is decked out in its own shades of vibrant red black and silver, appropriately fitting the theme of ‘fire, water and ice.’ From the glassed-in private rooms and sleek lounge to the open kitchen, you can be sure you will feel stylishly sophisticated dining here. Seafood is the specialty of the house, enabling diners to choose from fresh sashimi and cocktails at the ‘ice bar,’ pick a catch of the day from several waterfall tanks at the ‘wet bar,’ or watch dishes cooked to order by the talented chefs at the city’s only teppanyaki ‘fire bar.’ Orientica Restaurant has won the title 2009 Best Restaurant and 2009 Best Culinary Establishment of the Year at the Vietnam Culinary Challenge. In addition, the Executive Chef Vincent Tan certainly knows culinary art, and his team successfully defended the MLA Black Box Culinary Competition title this year and ranked in the top ten at the “2008 World Final of the Black Box Challenge” in Dubai. Boasting a great set lunch menu, monthly promotions, and gorgeous décor, the style and modernity of this fine-dining choice should not be missed!
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