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Meaning “delicious eatery” in English, Quan An Ngon definitely lives up to its name. An artistic visualization, this restaurant was created to bring together delicious national Vietnamese fare in a relaxing and elegant atmosphere. Upon entering, diners can be seated in one of several open-air dining rooms or outdoors in the central courtyard decked out with large umbrellas and potted palms. Peruse the extensive menus (available in English) or walk the perimeter of the restaurant to choose from the village-like market stalls where talented chefs prepare favorites from all regions of Vietnam. Try the bun bo Hue, beef noodles from central Vietnam or the banh cuon: ground pork and mushrooms wrapped in rice paper rolls and sprinkled with fried shallots and mint.
All menu options are locally made with the freshest ingredients providing you Vietnamese street food prices, without the chaotic street atmosphere. If its seafood you’re after, visit Ngon’s sister restaurant for the freshest catch of the day. Equally as inventive, this eatery boasts creative décor from its potted colorful coral to beach nets strewn over imported sand. Combined with the fresh lobster, crab, shellfish and shrimp, you can practically hear the waves crashing!
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