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Making use of fresh and organic local produce, Le Rabelais cooks up delicious and classic French dishes in a romantic and opulent setting. Amongst other starters, Executive Chef Mr. Linh’s signature cold appetizer of Phan Rang sweet prawns and locally grown heart of artichoke with aioli sauce is served preceding a slow progression of courses, true to French dining style. A select, but perfected main menu discloses Chef Linh’s culinary talent, such as the venison with blueberry sauce or the crab flower crisped to golden refinement. A long wine list, coupled with the attentive, knowledgeable staff ensure your drink enhances every bite of each selected dish.
Located inside the eminent Sofitel Palace Hotel, the atmosphere at Le Rabelais will certainly leave you feeling like royalty. Set in 1920’s classic decor, the French colonial ambience is made impeccable by the use of Le Rabelais’ beautiful wooden floor and antiqued, periodic furniture. Tables are dotted with candles and placed around white curtains and large glass windows, creating an air of open splendor. Not soon forgotten, diners claim a wonderfully romantic, accommodating and delicious dining experience at Le Rabelais.
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