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Named after the address of the French colonial bank it has repalced, La Cantine-On the 6 continues to evoke the glamour and romance of Saigon’s colonial history. The ground floor dining room, open 6.30am to midnight daily, uses tropical greenery, cosy indoor dining tables and relaxing coffee tables on the terrace to cater to guests desires at each hour of the day. Up the stairs, a spacious and comfortable dining area with large windows creates a wonderfully warm spot perfect for lunch or cup of afternoon tea. As daylight fades the restaurant transforms into a shimmering romantic candlelit locale. Using only the finest silver and crystal, combined with dark wooden floors, leather and velvet cushioning, and fresh flowers, La Cantine spares nothing in promoting the romance of exclusive and intimate fine dining. This fine-dining ambience is matched flawlessly with the lunch buffet, dinner and a la Carte menus created by Head Chef Phan Van Minh. Monday through Saturday starting 105at 11am, La Cantine sees a lunch buffet serving a selection of appetizers, cooked-to-order main course dish and an assortment of dessert choices to finish off. An a la carte menu is also available at lunchtime. Or visit at dinner, seating beginning at 6pm, when Mr. Minh fuses modern French and Vietnamese cuisine together to create a truly unique gastronomic experience, enhanced elegantly by the chic décor of La Cantine. To compliment these superb cuisines, On the 6 stocks more than 175 wines including many grand crus plus a full range of cigars, cognacs and single malt whisky. Wines by the glass as well priced as $4, may invite knowledgeable customers to the state of the art wine cellar to select their wine first hand. Lined floor to ceiling, guest can peruse the wooden wine racks to find the perfect accompaniment to their fine-dining meal.
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