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Juicy tenderloin, tender lamb chop and hearty rib-eye steaks are just a few of the mouthwatering delicacies found at Corso Steakhouse & Bar. Using only the freshest of local ingredients and imported cuts from Australia and America, the chef sears and grills each portion to perfection, creating popular steaks (amongst other dishes) not found elsewhere.
This bright little restaurant and bar located in the chic Norfolk Hotel in the heart of the city provides upscale dining in a laid back environment. An open kitchen atmosphere combines traditional Western delights with Asian flavors, leaving no taster unhappy. First-rate knowledge and experience enhance the flavors of each dish without distracting from the core ingredients. Try an American rib-eye steak, grilled to your liking at the perfect temperature. Or sample an Australian T-Bone steak where the meat falls delicately from the bone. For the more adventurous, choose a selection from the ‘Asian Special Menu’ where anything from fresh prawns to local Vietnamese soups can be found. And couple any of these dishes with a fine glass or bottle of wine; boasting a profusion of international wine labels, your preference for fruity or dry, flowery or soft, will be flawlessly matched. In addition to renowned taste, the presentation of each dish is carefully displayed, creatively designed and well arranged, mixing art and consumption in a contemporary fashion. And as the night winds down, don’t forget to enjoy the rich combination of a chocolaty espresso and warm dessert. A comfortable environment, Corso Steakhouse & Bar is a great venue for lunch, dinner, or a nightcap. So come enjoy a cocktail and appetizers or dinner and dessert as you watch the city pass by.
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