While Centro Café has long been known for its immense popularity as a coffee shop, recent renovations and new Chef Thomas Fois are giving the restaurant a new name in Italian dining. Head Chef Fois has reworked the menu to perfect everything from favorite lunchtime toasted Paninis and wraps to a plethora of fresh salads, rice and pasta dishes for dinner. Unique to the city, all pastas are made fresh in-house every day; try the all time favorite spinach and ricotta ravioli.

The strip loin New Zealand steak with choice of Gorgonzola, black pepper or mustard sauce is a dinnertime excellence. As is the classic grilled-to-perfection tuna steak. And the menu is not the only change Centro Café has seen; recent extensions include a wine room soon to host its first, and likely regular wine tasting event. Charming and classy décor include big windows for bright lunches or street lit evenings over a glass of wine and romantic dinner. From award-winning cappuccino to a new a la carte menu, Centro Café is stepping up the bar. Insider tip: Visit on Thursday nights for live music and 20% off all drinks.

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